Prescott Farmers Market

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Program Type:

Business & Nonprofits

Age Group:

All Ages

Program Description

Event Details

Prescott Farmers Market (PFM) is located in the new parking lot at Yavapai Regional Medical Center at 900 Iron Springs Road, at the corner of Iron Springs and Miller Valley Roads (next to True Value). *This is NOT at the YRMC hospital lot on Willow Creek Rd, nor the backside of YRMC by YMCA where the market was a few years ago.

PFM Saturday hours will remain the same from 7:30AM to noon through our Summer season, ending October 31, 2020.

Due to the continued risk associated with COVID-19, PFM has implemented safety measures to help protect the health of customers and vendors, including hand-washing stations and booths spaced to allow for physical distancing. PFM requires its staff and vendors to wear face coverings and requests that customers to do so as well. As always, no pets are allowed in the market.

Customers can find a variety of fresh summer vegetables, grass-fed beef, eggs, flowers, baked goods, ice cream, coffee, and prepared foods like burritos, tamales, and samosas, and other local goods. All markets run by PFM are producer-only farmers markets, meaning every item sold is either grown or produced by the seller here in Arizona. The majority of goods come from within a 30-mile radius of Prescott, though some vendors do travel from other parts of Yavapai County and Maricopa County.

At all market locations, customers can swipe their SNAP/EBT, debit or credit cards to receive tokens at the information booth. Double Up Food Bucks are unlimited for the time being. This means that households can double any amount of SNAP benefits when purchasing fresh vegetables and fruits at PFM markets. All vendors accept cash. Participants of the WIC and CSFP programs are able to receive Farmers Market Nutrition Program checks for immediate use at all market locations as well.

As a vital part of the economy, the mission of PFM is to support and expand local agriculture, cultivate a healthy community and increase access to affordable local food.

For more information, visit or call 928-713-1227.